Post 37- Summary of my week's activities

in I Am Alive Challenge2 months ago

Hello IAAC!!
How are you doing today?!
I specifically welcome you to my alive post.
How was your day?

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It's another weekend!
Thanks to the most high God who has brought this days of rest once again.
For me, I've rounded up all that I did within the week.
I've stopped fermentation of the wine which I started on Monday.
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The process went well and I'll rack the wine this evening for secondary fermentation.
The alcohol content is still not up to 10%. I believe that it will be above 11% after secondary fermentation.
I'm also trying to check out another method of producing this similar wine.
The first method that I used instructed me to ferment the slurry while the second method is saying that I should ferment the must.
On this first method, lots of waste accumulated above the fermented wine, making it a kind of difficult for syphoning.
I think I'll be using another method of extraction instead of syphoning method.
Am open to your unique idea(s).
Thanks for reading my alive post today.
See you tomorrow.

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Okay.
Thanks for helping my boss

I know nothing about wines so can’t share any ideas with you but I do love to drink. Thanks for sharing with us. I do hope there wouldn’t be much wastage in the second round of fermentation.

Haha.
Thanks for stopping by.
The waste has been disposed during racking of primary fermentation.
Now is the cream that at dealing with

Alright, hope it goes on well

Okay

🙏🏾👍🏽

Dear friend @ddn688 I feel good to see you alive,and for the skills you have acquired to make wine it's a very good one one day you will have a very big company with a Brand name see you there dear friend do have a wonderful day

Yes bro. That's my dream. Believe it and hopefully it shall be to pass.
Thanks for stopping by

You are welcome

Kk

Congratulations for making the spotlight, what about the temperature? When we used to make whine we had the process in complete darkness on a temperature of about 18°C
It was in a cellar. use pipes and gravity to siphon the liquid, you can go through a piece of cloth to filter for residue.

Okay the room which I started the fermentation is usually between 23-30°C, but I normally introduce cold water to the basin (about 14°C) to cool the jar every 6 hours.
For the separation, I used muslin cloth to do that because I fermented the puree.
I've started secondary fermentation last night. The current alcohol content is 9%

I have no idea to share about making wine at home. But looks like, it is not an easy or fast process.

Good luck on your experiments.
Stay #alive

Yeah, it not a fast process at all. It's taking me two weeks and it's still counting.
I believe in the next one week I'll start the aging process.
I wish to age it for 5 years before consumption.

Hey dear friend @ddn688 o wow you can make beer too. That’s really great. Enjoy your weekend have a great time.

Yeah. I produced beer long ago.
This is wine and a newbie in it.
Even as am new to it, I think getting it right.

Wine and beer is one and the same thing for me. I don’t know the difference. But you produced it yourself that is more important. Enjoy it.

Oh ma'am.
Thanks and congrats for winning the draw

I made some wine this last fall too! About 4 gallons of muscadine wine. Hope you enjoy yours!

Waw. Good to know.
I will!
Thanks for stopping by

congrats on your first post on wearealiveand.social.
I have no idea on making of wine. Hoping it comes out fine.
take care, stay safe and enjoy your weekend

Thanks for the warm welcome and same goes to you too.
I wish the same too.
Stay safe too

Am happy that you are alive and a great thing you ate doing. I hope the wine taste great. Stay alive and awesome @ddn688

It tastes great and I have fortified it with more alcohol and other needed stuffs (classified).
Thanks for stopping by

Thats great to hear. Enjoy the weekend @ddn688

Okay
You too

Great to see you alive and well @ddn688, and thanks a lot for sharing about your wine making, I bet it will taste all the better when you make it yourself, enjoy your weekend and stay safe, awesome and alive.



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Yes boss.
Happy weekend to you too

Good Morning, @ddn688! You're very welcome. Enjoy your day! 😀



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Okay

Great to see you alive and well @ddn688, and thanks a lot for sharing about your wine making, I bet it will taste all the better when you make it yourself, enjoy your weekend and stay safe, awesome and alive.



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Yeah. The wine making stuff is new to me and this one is not a failure at all.
Thanks for choosing my post to be on the spotlight today

Good Morning, @ddn688! You're very welcome and thank you for your ongoing support of and participation in the Alive Engagement Contest. Enjoy your day! 😀



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Oh the bossLady, you're welcome.
It's an honor to be a member of this Community/tribe

Good Morning, @ddn688! Great to have you here. Enjoy your day!😀



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Okay ma'am

👍😀



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Great to see you alive and that you continue with your wine making, and welcome to the Alive Tribe, here is your post on our interface, https://www.wearealiveand.social/hive-155221/@ddn688/post-37-summary-of-my

Happy weekend bro.
Good luck in your wine making

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Thanks luv pot.
I appreciate


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Sorry, you're out of LUV tokens to be sent today. Try tomorrow. (Having at least 5 LUV in your wallet allows you to freely give 3 per day.)

Because this is such an awesome post, here is a BBH Tip for you. . Keep up the fantastic work


Hey @ddn688, here is a little bit of BEER from @iamalivechalleng for you. Enjoy it!

Learn how to earn FREE BEER each day by staking your BEER.