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RE: Post 37- Summary of my week's activities

in We Are Alive Tribe • 3 years ago

Congratulations for making the spotlight, what about the temperature? When we used to make whine we had the process in complete darkness on a temperature of about 18°C
It was in a cellar. use pipes and gravity to siphon the liquid, you can go through a piece of cloth to filter for residue.

3 years ago in We Are Alive Tribe by
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         3 years ago 

        Okay the room which I started the fermentation is usually between 23-30°C, but I normally introduce cold water to the basin (about 14°C) to cool the jar every 6 hours.
        For the separation, I used muslin cloth to do that because I fermented the puree.
        I've started secondary fermentation last night. The current alcohol content is 9%

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