Trogir is a small town in Dalmacia, on the central Croatian coast, very near Split. It's whole historic center has been put on UNESCO's list of World Heritage Sites because of its well preserved Venetian style architecture.
The town, in fact, lies on a small island, on its southern side connected with island Čiovo by drawbridge while on the northern side connected with mainland by smaller old stone bridge.
Today we were there again, but this time on business only. Still, walking through its old, tiny, and narrow streets paved by stone we managed to hit over 5K Activity Count.
Although (same as in Split's core center inside Diocletian's palace) the whole historic center of Trogir is turned into pedestrian zone, it seems almost impossible to reach that amount of Activity Count in such a small area.
Couple of days ago when we were in Trogir too, we had more free time on our disposal and we decided to take a lunch there.
My husband took, so called black risotto. It's, in fact, cuttlefish risotto but prepared also with cuttlefish's characteristic black liquid. It's a meal you wouldn't find (as far as I know) anywhere in the world except along Adriatic coast (in Croatia or Monte Negro).
The black appearance of the meal and the idea of usage of the cuttlefish's black liquid for many wouldn't be appealing at all, until they'll get the courage to try it.
I decided to take grilled John dory fillet with cooked Swiss chard and potatoes with olive 🫒 oil.
I don't know if it were the dishes only or the whole atmosphere on the terrace of Alka restaurant surrounded by buildings in mixture of Romanesque, baroque, and Renaissance, but we truly enjoyed it.
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