Post 37- Summary of my week's activities

ddn688 in We Are Alive Tribe • 3 years ago

Hello IAAC!!
How are you doing today?!
I specifically welcome you to my alive post.
How was your day?

img_0.5602414509760055.jpg

It's another weekend!
Thanks to the most high God who has brought this days of rest once again.
For me, I've rounded up all that I did within the week.
I've stopped fermentation of the wine which I started on Monday.
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The process went well and I'll rack the wine this evening for secondary fermentation.
The alcohol content is still not up to 10%. I believe that it will be above 11% after secondary fermentation.
I'm also trying to check out another method of producing this similar wine.
The first method that I used instructed me to ferment the slurry while the second method is saying that I should ferment the must.
On this first method, lots of waste accumulated above the fermented wine, making it a kind of difficult for syphoning.
I think I'll be using another method of extraction instead of syphoning method.
Am open to your unique idea(s).
Thanks for reading my alive post today.
See you tomorrow.

#hive-120586 #gems #ocd #ecency #hivenaija #life #creativecoin

3 years ago in We Are Alive Tribe by ddn688

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ecency 3 years ago

Yay! 🤗
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alovely 3 years ago

Okay.
Thanks for helping my boss

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fredkese 3 years ago

I know nothing about wines so can’t share any ideas with you but I do love to drink. Thanks for sharing with us. I do hope there wouldn’t be much wastage in the second round of fermentation.

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ddn688 3 years ago

Haha.
Thanks for stopping by.
The waste has been disposed during racking of primary fermentation.
Now is the cream that at dealing with

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fredkese 3 years ago

Alright, hope it goes on well

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ddn688 3 years ago

Okay

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fredkese 3 years ago

🙏🏾👍🏽

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tobywalter 3 years ago

Dear friend @ddn688 I feel good to see you alive,and for the skills you have acquired to make wine it's a very good one one day you will have a very big company with a Brand name see you there dear friend do have a wonderful day

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ddn688 3 years ago

Yes bro. That's my dream. Believe it and hopefully it shall be to pass.
Thanks for stopping by

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tobywalter 3 years ago

You are welcome

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ddn688 3 years ago

Kk

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solymi 3 years ago

Congratulations for making the spotlight, what about the temperature? When we used to make whine we had the process in complete darkness on a temperature of about 18°C
It was in a cellar. use pipes and gravity to siphon the liquid, you can go through a piece of cloth to filter for residue.

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ddn688 3 years ago

Okay the room which I started the fermentation is usually between 23-30°C, but I normally introduce cold water to the basin (about 14°C) to cool the jar every 6 hours.
For the separation, I used muslin cloth to do that because I fermented the puree.
I've started secondary fermentation last night. The current alcohol content is 9%

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hafiz34 3 years ago

I have no idea to share about making wine at home. But looks like, it is not an easy or fast process.

Good luck on your experiments.
Stay #alive

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ddn688 3 years ago

Yeah, it not a fast process at all. It's taking me two weeks and it's still counting.
I believe in the next one week I'll start the aging process.
I wish to age it for 5 years before consumption.

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laxyasaru 3 years ago

Hey dear friend @ddn688 o wow you can make beer too. That’s really great. Enjoy your weekend have a great time.

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ddn688 3 years ago

Yeah. I produced beer long ago.
This is wine and a newbie in it.
Even as am new to it, I think getting it right.

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laxyasaru 3 years ago

Wine and beer is one and the same thing for me. I don’t know the difference. But you produced it yourself that is more important. Enjoy it.

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ddn688 3 years ago

Oh ma'am.
Thanks and congrats for winning the draw

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captaincryptic 3 years ago

I made some wine this last fall too! About 4 gallons of muscadine wine. Hope you enjoy yours!

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ddn688 3 years ago

Waw. Good to know.
I will!
Thanks for stopping by

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imfarhad 3 years ago

congrats on your first post on wearealiveand.social.
I have no idea on making of wine. Hoping it comes out fine.
take care, stay safe and enjoy your weekend

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ddn688 3 years ago

Thanks for the warm welcome and same goes to you too.
I wish the same too.
Stay safe too

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femcy-willy 3 years ago

Am happy that you are alive and a great thing you ate doing. I hope the wine taste great. Stay alive and awesome @ddn688

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ddn688 3 years ago

It tastes great and I have fortified it with more alcohol and other needed stuffs (classified).
Thanks for stopping by

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femcy-willy 3 years ago

Thats great to hear. Enjoy the weekend @ddn688

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ddn688 3 years ago

Okay
You too

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iamalivechalleng 3 years ago

Great to see you alive and well @ddn688, and thanks a lot for sharing about your wine making, I bet it will taste all the better when you make it yourself, enjoy your weekend and stay safe, awesome and alive.

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ddn688 3 years ago

Yes boss.
Happy weekend to you too

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iamalivechalleng 3 years ago

Good Morning, @ddn688! You're very welcome. Enjoy your day! 😀

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ddn688 3 years ago

Okay

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iamalivechalleng 3 years ago

Great to see you alive and well @ddn688, and thanks a lot for sharing about your wine making, I bet it will taste all the better when you make it yourself, enjoy your weekend and stay safe, awesome and alive.

Made in Canva

- @flaxz - Admin/Moderator

!BEER
!BBH
!LUV 1

This post has been selected by Team Alive as todays Daily Spotlight and will be included in our post on @iamalivechalleng.

Check out the Alive Engagement Contest on @iamalivechalleng, daily prizes of 200 Hive Power, every day!

#IAmAliveChallenge, check out our Hive Community and our guide, I Am Alive Challenge - The Guide

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ddn688 3 years ago

Yeah. The wine making stuff is new to me and this one is not a failure at all.
Thanks for choosing my post to be on the spotlight today

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iamalivechalleng 3 years ago

Good Morning, @ddn688! You're very welcome and thank you for your ongoing support of and participation in the Alive Engagement Contest. Enjoy your day! 😀

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#IAmAliveChallenge share your gratitude for being alive on the Hive blockchain, check out our guide, I Am Alive Challenge - The Guide

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ddn688 3 years ago

Oh the bossLady, you're welcome.
It's an honor to be a member of this Community/tribe

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iamalivechalleng 3 years ago

Good Morning, @ddn688! Great to have you here. Enjoy your day!😀

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#IAmAliveChallenge share your gratitude for being alive on the Hive blockchain, check out our guide, I Am Alive Challenge - The Guide

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ddn688 3 years ago

Okay ma'am

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iamalivechalleng 3 years ago

👍😀

Made in Canva

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#IAmAliveChallenge share your gratitude for being alive on the Hive blockchain, check out our guide, I Am Alive Challenge - The Guide

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flaxz.alive 3 years ago (edited)

Great to see you alive and that you continue with your wine making, and welcome to the Alive Tribe, here is your post on our interface, https://www.wearealiveand.social/hive-155221/@ddn688/post-37-summary-of-my

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alovely 3 years ago

Happy weekend bro.
Good luck in your wine making

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hive-112281 3 years ago

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luvshares 3 years ago

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ddn688 3 years ago

Thank you @iamalivechalleng for this special luv.

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ddn688 3 years ago

Thanks luv pot.
I appreciate

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beerlover 3 years ago

^{View or trade BEER.}

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ddn688 3 years ago

Okay beer

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luvshares 3 years ago

Sorry, you're out of LUV tokens to be sent today. Try tomorrow. (Having at least 5 LUV in your wallet allows you to freely give 3 per day.)

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hive-112281 3 years ago

Because this is such an awesome post, here is a BBH Tip for you. . Keep up the fantastic work

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beerlover 3 years ago

^{View or trade BEER.}

Hey @ddn688, here is a little bit of BEER from @iamalivechalleng for you. Enjoy it!

Learn how to earn FREE BEER each day by staking your BEER.

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